[…] However, I will continue pushing along with the nap blanket so those of you participating in the knit along will not feel “left out in the cold,” so to speak. I published the Lentil Soup recipe this morning, and right after I publish this blog post I’ll add the pumpkin bread recipe. […]
I have a package of Lentils, but they are not “red” lentils. Do you think this makes a difference? I can’t wait to try this recipe. I love lentils. I am a semi-vegetarian (I eat poultry, but would gladly give it up), but my husband HATES beans. Maybe he will like lentils… let’s hope, anyway!
[…] Yesterday there was a prediction for snow here in the evening, and my husband and I planned to make a trip to see his mother, an hour from the farm. I knew we would be cold and hungry when we got back home, so I made a pot of lentil soup in the slow cooker and a batch of petite corn loaves early in the day. I just bought an adorable “petite” loaf pan (I think I might have mentioned it last week) but had not tried it out. My father is probably the world’s biggest corn bread fan, and he suggested I make individual corn bread loaves in the pan. Great inspiration, Dad … and look at the results. So scrumptious. When Mom and Dad come out here at Christmas, I will certainly make more of these little yummies. […]