Pumpkin Bread Recipe
Cottage Pumpkin Walnut Bread
[Note: I have moved this recipe to the url below. Thank you in advance for visiting. ~ firefly]
www.iliveonafarm.com/pumpkinbread.html
Copyright © 2006 J.L. Fleckenstein ALL RIGHTS RESERVED
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[...] However, I will continue pushing along with the nap blanket so those of you participating in the knit along will not feel “left out in the cold,” so to speak. I published the Lentil Soup and Pumpkin Bread recipes this morning, as promised. [...]
Pingback by Sleigh bells ring, are you listening … « I live on a farm … — October 16, 2006 #
I used your recipe for pumpkin bread this weekend, using the mix of sugars since I didn’t have Splenda on hand. The bread turned out great and my family all liked it. My DH likes it better than the recipe I’ve made for years. This will be the one I use from now on!
Comment by Mary Rose — October 23, 2006 #
This bread was yummy!! I used the real sugar mix with a little less brown sugar. I also used one real egg and one egg substitute (Land O Lakes Egg Lovers). It came out great, it needed the full 75 mins for me though. I cooled it for 20 mins before my boyfriend noticed the wonderful smell filling the house, but I guess he was a little be preoccupied with the football!!
I check the recipe books I have around the house and didn’t have all the ingredients for thier pumpkin bread, then I remembered your website. I was telling my boyfriend about your blog and he requested I try some of your other recipes. Thanks so much for sharing!
Comment by Stephanie — October 23, 2006 #
This recipe sounds yummy. Can you tell me what size can pumpkin you use? I just discovered your blog and thoroughly it. You are blessed with your new life.
Comment by db — January 8, 2007 #